Designer and manufacturer of equipment for the production of craft chocolate and other confectionery products
Classic millstone-based edge-runner mill, 5 liters
Classic millstone-based edge-runner mill, 10 liters
Classic millstone-based edge-runner mill, 20 liters
Classic millstone-based edge-runner mill, 50 liters
Device for preparing additives for tempering chocolate from cocoa butter
Rotary tempering machine
Melting tank
Equipment for compacting thick and loose masses inside of molds
The guitar cutter is a device for string cutting of filling
Vertical confectionery cutting machine
Calibration equipment
Sprinkling hopper
Seed polishing machine